Cloves garlic, minced

Tomato, peeled and sliced

1. Cook pasta according to package directions, drain and reserve.
2. Heat oil in a large saucepan over medium-high heat. Add bacon and stir-fry for 3 minutes until brown golden.
3. Add garlic, cook for 1 minute. Add water and bouillon cube. Bring to a boil, reduce heat and simmer for 5-8 minutes to reduce liquid.
4. Add parmesan cheese, salt, pepper, cream. Cook for 2 minutes and remove.
5. Add Pure Ground Vanilla. Cover for 3 minutes.
6. Add pasta to the sauce over medium high heat, stirring constantly during 3 minutes. Transfer to serving plates, top with fresh basil leaves and serve at once.

Make 4 servings.