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Vanilla Lobsters Mayonnaise Salad
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Vanilla Lobsters Mayonnaise Salad
(Shrimps or crab meat may be substitute for lobsters)
2
Cooked medium potatoes
2
Cooked lobsters
1/2
Green pepper
1/2
Red pepper
2 tablespoon
Mayonnaise
4 tablespoon
Vanilla Canola Oil
2 tablespoon
Vanilla Wine Vinegar
1/2 tablespoon
Vanilla Sugar
1/4 tablespoon
Salt
Remove lobsters flesh from shell. Cut potatoes, red, green pepper and lobsters in cubes.
Mix all the ingredients in a bowl.
Place the mixture in the lobsters shells.
Refrigerate until ready to serve.
Make 4 servings.
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01.
Madagascar Vanilla Beans - 10 beans
02.
Madagascar Vanilla Beans - 1/4lb (about 30 beans)
03.
Pure Ground Vanilla - 30g/1oz
04.
Pure Ground Vanilla - 10g/0.4oz
05.
Vanilla Canola Oil - 100ml/3.4floz
06.
Vanilla Sugar - 454g/1lb
Vanilla Canola Oil - 100ml/3.4floz
CAD $10,80
CAD $7,90
Thursday 09 September, 2010
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