Pure Madagascar vanilla beans and extra virgin, cold pressed Italian olive oil: a magical blend!

The subtle flavor of vanilla adds a touch of seductive sweetness to the natural bitterness of pure olive oil. A real elegant and distinctive seasoning.

Add it to your salads with our Vanilla Balsamic Vinegar, it is amazing.

The perfect oil for your pasta sauce and pizzas.

Use it to marinate meat, fish and vegetables with a drop of our Vanilla Balsamic Vinegar or simply grate some parmesan cheese into it and dip your bread… a pure delight!

Great tasting infused oil.